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Zucchini Noodles with Sausage & Tomato Sauce
Zucchini Noodles with Sausage & Tomato Sauce - Health Chefs
5 ingredients · 20 minutes · 2 servings

Ingredients

8 oz Pork Sausage (Italian)
1 Yellow Bell Pepper (thinly sliced)
1 cup Tomato Sauce
2 Zucchini (medium size, spiralized into noodles)
1/4 cup Basil Leaves (chopped)

Directions

1. In a pan over medium heat, add the sausage and sliced pepper. Cook for 7 to 8 minutes.
Remove the sausage, slice and return to the pan for 1 minute or until cooked through.
Add the tomato sauce to the pan and stir to combine. Remove everything from the pan
and set aside.
2. Wipe the pan free of any remaining sauce. Add the zucchini noodles and cook for 1
minute or just until softened.
3. Divide the zucchini noodles between plates and top with sauce,

Notes

Leftovers
For best results, refrigerate the zucchini noodles and sauce in separate airtight containers for
up to three days.
No Pork
Use chicken, turkey, lamb or veggie sausages instead.
Additional Toppings
Top with nutritional yeast or chili flakes.
Make it Vegan
Use a vegan sausage or chickpeas instead.

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