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Spinach Strawberry Salad
Spinach-Strawberry-Salad-Health-Chefs
12 ingredients · 20 minutes · 2 servings

Ingredients

2 cups Strawberries (divided)
1 Scallion (trimmed)
1 Small Clove Garlic (minced)
2 tbsps Seasoned Rice Vinegar
2 tbsps Extra Virgin Olive Oil
1 tbsp Tarragon
1 1/2 tsps Dijon Mustard
1/8 tsp Salt
1/8 tsp Freshly Ground Pepper
1/2 tsp Agave Nectar Or Sugar (optional)
10 cups Arugula (about 5 ounces, trimmed if necessary)
3/4 cup Crumbled Feta Cheese

Directions

  1. Puree 4 strawberries and onion (or scallion) in a small food processor or blender until
    chopped. Add garlic, vinegar, oil, tarragon, mustard, salt and pepper; pulse until well
    combined. Taste and add a little agave (or sugar) if the dressing is too tart.
  2. Toss arugula and feta in a large bowl. Slice the remaining strawberries and add to the
    bowl. Toss the salad with the dressing.

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