Follow us!
Roasted Beet Hummus
Roasted_Beet_Hummu
9 ingredients · 10 minutes · 4 servings

Ingredients

1 Beet
1 cup Chickpeas (mostly drained)
1 Lemon (Zest)
1 tbsp Lemon Juice
1 Sea Salt & Black Pepper
2 Garlic (minced)
2 tbsps Tahini
1/4 cup Extra Virgin Olive Oil
1 cup Baby Carrots

Directions

1. Once your beet is cooled and peeled, quarter it and place it in your food processor.
Blend until only small bits remain.
2. Add remaining ingredients except for olive oil and blend until smooth.
3. Drizzle in olive oil as the hummus is mixing.
4. Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if
needed. If it’s too thick, add a bit of water.
5. Will keep in the fridge for up to a week.

More
RECIPES

HIRE A CHEF

BECOME A CHEF