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Chili Lime Shrimp Tacos
Chili Lime Shrimp Tacos - Health Chefs
8 ingredients · 25 minutes · 4 servings

Ingredients

1 lb Shrimp (large, peeled)
1 Lime (zested and juiced, separated)
2 tbsps Extra Virgin Olive Oil
2 Garlic (cloves, minced)
1 tsp Chili Powder
1/2 tsp Sea Salt (divided)
4 cups Green Cabbage (shredded)
8 Corn Tortilla

Directions

  1. In a large bowl combine the shrimp, lime zest, olive oil, garlic, chili powder and half of
    the salt. Let shrimp marinate for 10 to 15 minutes.
  2. Meanwhile, in a second bowl combine the cabbage with the lime juice and remaining
    salt and toss well. Set aside.
  3. Heat a large nonstick pan over medium-high heat. Cook the shrimp until no longer
    opaque, about 1 to 2 minutes per side.
  4. Meanwhile, warm the tortillas in a skillet over medium-low heat turning occasionally until
    soft.
  5. To assemble the tacos, layer the cabbage and shrimp on top of a warm tortilla and
    season with additional lime juice if needed. Enjoy!

Notes

More Flavour
Add your favourite taco toppings like avocado, salsa, cheese, jalapeno, sour cream and
cilantro.

Grain-Free
Use lettuce wraps instead of corn tortillas.

Serving Size

One serving is equal to two tacos.

Time Saver

Tortillas can also be warmed in the microwave. Wrap the tortillas in a paper towel and heat
for 30 to 60 seconds until soft and pliable.

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